Under the Sea
Premium handmade lump crab cakes coconut and cornflakes crust w/ side salad and Trinidadian garlic sauce
Our famous glazed sweet Ginger Rubbed Duck w/ our orange cranberry sauce.
w/ island salsa and sour
Multi grain tortilla chips with refried beans, diced green onions, sweet jalapeno peppers, tomatoes, cilantro, pineapples and melted cheese w/ island salsa and sour cream.
Can you handle it? Jumbo shell on pepper shrimp.
A deep fried split pea dough. Slightly crispy on the outside, yet somewhat light and fluffy on the inside, served with a tamarind dipping sauce (
Oven fried Buffalo style Wings w/ spicy Passion Fruit Sauce
Bea Sting Wings
Pan fried and tossed in Bea's special spicy sauce
Crispy Jamaican jerk marinated wings
Assorted greens, candied pecans, strawberries, dried cranberries, sliced mango and crumbled blue cheese w/ B'sauced strawberry vinaigrette.
Lettuce, tomatoes, carrots, red cabbage.
Crisp Romaine, Caesar dressing, Parmesan cheese & croutons.
Grille & Greens
Mixed greens w/ tropical vinaigrette.
Shrimp & Wine
Sauteed white shrimp w/ coconut milk, white wine, herbs, spices and vegetables served with jasmine rice.
Spaghetti and beach balls
Spaghetti simmered in our signature Caribbean marinara sauce, topped with seasoned salmon balls and Parmesan cheese.
Penne pasta served with lump crab meat, our special sauce and garlic bread.
Pan seared sea scallops with grilled zucchini and sweet mashed potatoes.
Macadamia and coconut crushed Mahi Mahi topped with pineapple mango salsa served with red beans and rice.
Pan seared Ahi Tuna, with seasonal vegetables rice and fried sweet plantain.
Jamaican Jerk Steak
Jerk marinated steak served with roasted garlic, mashed potatoes and green salad.
Grilled salmon served with baked macaroni pie and vegetables medley.
Grilled authentic jerk marinated chicken served with red beans and rice and steamed cabbage.
Jasmin rice and cucumber apple salad.
Passion fruit brown stew king fish served with vegetable rice and roasted corn.
Passion Fruit Snapper
Filet red snapper lightly fried and stewed in our passion fruit sauce served with ground provision and green salad.
Insanely delicious slow cooked tender Jamaican spiced curry served with white rice and steamed cabbage.
Trinidadian Brown Stew Oxtail
Brown stewed oxtail served with rice and peas and salad.
Tender fall off the bone beef ribs marinated in our sage supreme seasoning mix served with our mashed potatoes and green salad.
Crack me up
Orange passion lobster tails // Garlic herb crab legs.
Grilled burger topped with fried egg white, sharp cheddar cheese, onions and jalapeno. Accented with our special Trinidad ketchup. Turkey Beef Salmon Vegan
Classic burger w/ lettuce, tomato and cheese
Grilled burger stuffed with sweet peppers and onions. Topped with our guava BBQ sauce, grilled pineapples, shredded lettuce and pepper jack cheese, with your choice of:
Served on a toasted brioche bun with your choice of French fries or side salad.
Turkey Beef Salmon Vegan
Ma's macarroni pie
Mashed Sweet potatoes Steamed Cabbage
Roasted garlic & herb
Sweet, sweet potato fries w/maple dip
Red beans and rice
Seasonal Vegetable rice
Island corn on the cob
Calypso corn soup
Blended yellow split peas w/ mini dumpling and vegetables.
Mixed seafood soup
A mixture of seafood with a light seasoned flavorful broth
Shiver me Timbers
Lightly breaded fried coconut shrimp served with our tangy peach coulis and Caribbean slaw.
An incredible curry dish that would excited your taste buds, rich in spices and flavor. Made with chick peas and potatoes.
Vegetarian ,Chicken, Shrimp, Goat
Curry Chicken Satay
"These are light on curry but flavorful" Grilled kabobs accented with mushrooms, sweet peppers and garlic bread with cucumber apple salad and dipping sauce.
Tempted to touch Taco
2 Soft Mini Tacos, with shredded cabbage, sauteed onions and peppers. Side of rice & beans and tamarind sauce.
Chicken ,Shrimp, Tuna
Hook Line and Skinner
Fried cajan beer battered white fish and chips basket with Passion fruit dipping sauce and house tarter.
*Rum and Coco
Black Caribbean rum cake drizzled with white milk chocolate.
White sponge cake, topped with pecans and walnuts infused with our special rum glaze.
Fresh baked flaky current rolls pastry sided with vanilla bean ice cream.
West African banana
Crab Benedict / Bacon - turkey and beef Sausage - turkey, beef and vegan / Pancakes Caribbean French Toast - Our signature french toast topped with bananas, pineapple and our coconut syrup
Mixed potatoes and onions / Corn syrup /Seasonal Vegetables / Pasta – Chef's choice Fish –
Chef's choice / Chicken – Chef's choice Shrimp and grits / Bake and shark or salt fish Doubles - Fried dough with chickpeas in the middle Pholourie / Jolof Rice
Assorted Seasonal French Fruit / Assorted Baked goods / Eggs
$30.00 per adult $20.00 (13-17) $10.00 Kids (4-12)
Includes Coffee, Tea, Milk, Soda, Orange Juice,
Screwdriver, Champagne Mimosa, Bloody Mary or Our Seasonal Brunch Cocktail
*Bottomless Mimosas, Bloody Mary's and Sangria for one hour* (Options Vary)
Menu can be customized
Hibiscus Spiced Sorrel
Mocha Regular Decaf
Orange Juice Diet Cola
Fruit Punch Cranberry
Island Passion Fruit
Spinach, kale, passion fruit puree, cane sugar, lemon and lime juice.
Bananas, strawberry, mango puree, pineapples and cream of coconut and honey.
Blueberry, raspberry, strawberry, cranberry juice, agave.
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