Yuniku Events

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    • Home
    • Services
    • Gallery
    • Catering Menu
    • Shop
    • FAQ /Events Calendar
    • Contact Us
  • Home
  • Services
  • Gallery
  • Catering Menu
  • Shop
  • FAQ /Events Calendar
  • Contact Us

Here are some of Chef Bea's Menu Selections

Appetizers

 Under the Sea 

Premium handmade lump crab cakes coconut and cornflakes crust w/ side salad and Trinidadian garlic sauce 

Groovy Wings 

Our famous glazed sweet Ginger Rubbed Duck w/ our orange cranberry sauce.

Wipeout Wings

w/ island salsa and sour

cream.

Island Nachos 

Multi grain tortilla chips with refried beans, diced green onions, sweet jalapeno peppers, tomatoes, cilantro, pineapples and melted cheese w/ island salsa and sour cream.

Fire Starter

Can you handle it? Jumbo shell on pepper shrimp.

Pholourie 

A deep fried split pea dough. Slightly crispy on the outside, yet somewhat light and fluffy on the inside, served with a tamarind dipping sauce (

Oven fried Buffalo style Wings w/ spicy Passion Fruit Sauce 

Bea Sting Wings 

Pan fried and tossed in Bea's special spicy sauce 

House Wings

Crispy Jamaican jerk marinated wings 




Chef Bea Specialty Cake

    salad

    Aadya's Delight 

    Assorted greens, candied pecans, strawberries, dried cranberries, sliced mango and crumbled blue cheese w/ B'sauced strawberry vinaigrette.

    House Salad 

    Lettuce, tomatoes, carrots, red cabbage.

    Caesar Salad 

    Crisp Romaine, Caesar dressing, Parmesan cheese & croutons.

    Grille & Greens

    Mixed greens w/ tropical vinaigrette.



     

    Entrees

     Shrimp & Wine

    Sauteed white shrimp w/ coconut milk, white wine, herbs, spices and vegetables served with jasmine rice.

    Spaghetti and beach balls 

    Spaghetti simmered in our signature Caribbean marinara sauce, topped with seasoned salmon balls and Parmesan cheese.

    Passion Penne

    Penne pasta served with lump crab meat, our special sauce and garlic bread.

    Seared Scallops 

     Pan seared sea scallops with grilled zucchini and sweet mashed potatoes.

    Bermuda Triangle

    Macadamia and coconut crushed Mahi Mahi topped with pineapple mango salsa served with red beans and rice.

    Tahiti Tuna 

    Pan seared Ahi Tuna, with seasonal vegetables rice and fried sweet plantain.

    Jamaican Jerk Steak 

    Jerk marinated steak served with roasted garlic, mashed potatoes and green salad.

    Slamming Salmon 

    Grilled salmon served with baked macaroni pie and vegetables medley.

    Jerk Chicken 

    Grilled authentic jerk marinated chicken served with red beans and rice and steamed cabbage.

    Curry Chicken 

    Jasmin rice and cucumber apple salad.

    Poseidon 

    Passion fruit brown stew king fish served with vegetable rice and roasted corn.

    Passion Fruit Snapper 

    Filet red snapper lightly fried and stewed in our passion fruit sauce served with ground provision and green salad.

    Curry Goat 

    Insanely delicious slow cooked tender Jamaican spiced curry served with white rice and steamed cabbage.

    Trinidadian Brown Stew Oxtail 

    Brown stewed oxtail served with rice and peas and salad.

    Sage Supreme 

    Tender fall off the bone beef ribs marinated in our sage supreme seasoning mix served with our mashed potatoes and green salad.

    Crack me up 

    Orange  passion lobster tails // Garlic herb crab legs.

    Burgers

     Brazil Burger

    Grilled burger topped with fried egg white, sharp cheddar cheese, onions and jalapeno. Accented with our special Trinidad ketchup. Turkey Beef  Salmon  Vegan 

    All American

    Classic burger w/ lettuce, tomato and cheese

    Island Burger

    Grilled burger stuffed with sweet peppers and onions. Topped with our guava BBQ sauce, grilled pineapples, shredded lettuce and pepper jack cheese, with your choice of:

    Served on a toasted brioche bun with your choice of French fries or side salad.

     Turkey Beef Salmon Vegan

    Sides

     

     

    Fried Plantain 

    Ma's macarroni pie

    Mashed Sweet potatoes Steamed Cabbage 

    Roasted garlic & herb

    mashed potates 

    Sweet, sweet potato fries w/maple dip

    Jasmin rice 

    Red beans and rice

    Seasonal Vegetable rice 

    Island corn on the cob 

     French Fries 

    Soup

     

     Calypso corn soup

    Blended yellow split peas w/ mini dumpling and vegetables.


    Mixed seafood soup

    A mixture of seafood with a light seasoned flavorful broth

    Passion picks

    Shiver me Timbers

    Lightly breaded fried coconut shrimp served with our tangy peach coulis and Caribbean slaw.

    Trini Roti

    An incredible curry dish that would excited your taste buds, rich in spices and flavor. Made with chick peas and potatoes.

    Vegetarian ,Chicken, Shrimp, Goat

    Curry Chicken Satay

    "These are light on curry but flavorful" Grilled kabobs accented with mushrooms, sweet peppers and garlic bread with cucumber apple salad and dipping sauce.

    Tempted to touch Taco

    2 Soft Mini Tacos, with shredded cabbage, sauteed onions and peppers. Side of rice & beans and tamarind sauce.

    Chicken ,Shrimp, Tuna

    Hook Line and Skinner

    Fried cajan beer battered white fish and chips basket with Passion fruit dipping sauce and house tarter.

     Jerk Quesadillas

    Jerk Vegetable

    Jerk Chicken

    Jerk Lobster

    Photo Gallery

      Desserts

       *Rum and Coco

      Black Caribbean rum cake drizzled with white milk chocolate.

      **Paradise

      White sponge cake, topped with pecans and walnuts infused with our special rum glaze.

      Current Tide

      Fresh baked flaky current rolls pastry sided with vanilla bean ice cream.

      Rice Bread 

      West African banana

      **Contain Alcohol

      Blessed’s Brunch

      Brunch 

      Crab Benedict / Bacon - turkey and beef Sausage - turkey, beef and vegan / Pancakes Caribbean French Toast - Our signature french toast topped with bananas, pineapple and our coconut syrup

      Mixed potatoes and onions / Corn syrup /Seasonal Vegetables / Pasta – Chef's choice Fish –

      Chef's choice / Chicken – Chef's choice Shrimp and grits / Bake and shark or salt fish Doubles - Fried dough with chickpeas in the middle Pholourie / Jolof Rice

      Assorted Seasonal French Fruit / Assorted Baked goods / Eggs

      $30.00 per adult $20.00 (13-17) $10.00 Kids (4-12)

       Includes Coffee, Tea, Milk, Soda, Orange Juice,

      Screwdriver, Champagne Mimosa, Bloody Mary or Our Seasonal Brunch Cocktail

      *Bottomless Mimosas, Bloody Mary's and Sangria for one hour* (Options Vary)


      Menu can be customized 

      QUENCHERS

      Caribbean Teas 

      Breakfast 

      Coconut 

      Passion Fruit 

      Hibiscus Spiced Sorrel

      Caribbean Coffee 

      Coconut

      Mocha Regular Decaf


      Cold Beverages 

      Infused Water

      Fountain Drinks

      Lemonade 

      Orange Juice Diet Cola

      Fruit Punch Cranberry


      Specialty Drinks

      Mango

      Pineapple

      Island Passion Fruit

      Orange

      Guava

      Grapefruit Orange


      Smoothies 

      Green Machine

      Spinach, kale, passion fruit puree, cane sugar, lemon and lime juice.

      Sun Kissed

      Bananas, strawberry, mango puree, pineapples and cream of coconut and honey.

      Utopia 

      Blueberry, raspberry, strawberry, cranberry juice, agave.

      Menu

      Catering Menus

      Here are a few of our various cuisines. Take a look and place your .... If you don't see something feel free to ask we will be happy to assist 

      Spanish (png)

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      Italian (png)

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      Soul (png)

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      Caribbean (png)

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