Here are some of Chef Bea's Menu Selections
Appetizers
Under the Sea
Premium handmade lump crab cakes coconut and cornflakes crust w/ side salad and Trinidadian garlic sauce
Groovy Wings
Our famous glazed sweet Ginger Rubbed Duck w/ our orange cranberry sauce.
Wipeout Wings
w/ island salsa and sour
cream.
Island Nachos
Multi grain tortilla chips with refried beans, diced green onions, sweet jalapeno peppers, tomatoes, cilantro, pineapples and melted cheese w/ island salsa and sour cream.
Fire Starter
Can you handle it? Jumbo shell on pepper shrimp.
Pholourie
A deep fried split pea dough. Slightly crispy on the outside, yet somewhat light and fluffy on the inside, served with a tamarind dipping sauce (
Oven fried Buffalo style Wings w/ spicy Passion Fruit Sauce
Bea Sting Wings
Pan fried and tossed in Bea's special spicy sauce
House Wings
Crispy Jamaican jerk marinated wings
salad
Aadya's Delight
Assorted greens, candied pecans, strawberries, dried cranberries, sliced mango and crumbled blue cheese w/ B'sauced strawberry vinaigrette.
House Salad
Lettuce, tomatoes, carrots, red cabbage.
Caesar Salad
Crisp Romaine, Caesar dressing, Parmesan cheese & croutons.
Grille & Greens
Mixed greens w/ tropical vinaigrette.
Entrees
Shrimp & Wine
Sauteed white shrimp w/ coconut milk, white wine, herbs, spices and vegetables served with jasmine rice.
Spaghetti and beach balls
Spaghetti simmered in our signature Caribbean marinara sauce, topped with seasoned salmon balls and Parmesan cheese.
Passion Penne
Penne pasta served with lump crab meat, our special sauce and garlic bread.
Seared Scallops
Pan seared sea scallops with grilled zucchini and sweet mashed potatoes.
Bermuda Triangle
Macadamia and coconut crushed Mahi Mahi topped with pineapple mango salsa served with red beans and rice.
Tahiti Tuna
Pan seared Ahi Tuna, with seasonal vegetables rice and fried sweet plantain.
Jamaican Jerk Steak
Jerk marinated steak served with roasted garlic, mashed potatoes and green salad.
Slamming Salmon
Grilled salmon served with baked macaroni pie and vegetables medley.
Jerk Chicken
Grilled authentic jerk marinated chicken served with red beans and rice and steamed cabbage.
Curry Chicken
Jasmin rice and cucumber apple salad.
Poseidon
Passion fruit brown stew king fish served with vegetable rice and roasted corn.
Passion Fruit Snapper
Filet red snapper lightly fried and stewed in our passion fruit sauce served with ground provision and green salad.
Curry Goat
Insanely delicious slow cooked tender Jamaican spiced curry served with white rice and steamed cabbage.
Trinidadian Brown Stew Oxtail
Brown stewed oxtail served with rice and peas and salad.
Sage Supreme
Tender fall off the bone beef ribs marinated in our sage supreme seasoning mix served with our mashed potatoes and green salad.
Crack me up
Orange passion lobster tails // Garlic herb crab legs.
Burgers
Brazil Burger
Grilled burger topped with fried egg white, sharp cheddar cheese, onions and jalapeno. Accented with our special Trinidad ketchup. Turkey Beef Salmon Vegan
All American
Classic burger w/ lettuce, tomato and cheese
Island Burger
Grilled burger stuffed with sweet peppers and onions. Topped with our guava BBQ sauce, grilled pineapples, shredded lettuce and pepper jack cheese, with your choice of:
Served on a toasted brioche bun with your choice of French fries or side salad.
Turkey Beef Salmon Vegan
Sides
Fried Plantain
Ma's macarroni pie
Mashed Sweet potatoes Steamed Cabbage
Roasted garlic & herb
mashed potates
Sweet, sweet potato fries w/maple dip
Jasmin rice
Red beans and rice
Seasonal Vegetable rice
Island corn on the cob
French Fries
Soup
Calypso corn soup
Blended yellow split peas w/ mini dumpling and vegetables.
Mixed seafood soup
A mixture of seafood with a light seasoned flavorful broth
Passion picks
Shiver me Timbers
Lightly breaded fried coconut shrimp served with our tangy peach coulis and Caribbean slaw.
Trini Roti
An incredible curry dish that would excited your taste buds, rich in spices and flavor. Made with chick peas and potatoes.
Vegetarian ,Chicken, Shrimp, Goat
Curry Chicken Satay
"These are light on curry but flavorful" Grilled kabobs accented with mushrooms, sweet peppers and garlic bread with cucumber apple salad and dipping sauce.
Tempted to touch Taco
2 Soft Mini Tacos, with shredded cabbage, sauteed onions and peppers. Side of rice & beans and tamarind sauce.
Chicken ,Shrimp, Tuna
Hook Line and Skinner
Fried cajan beer battered white fish and chips basket with Passion fruit dipping sauce and house tarter.
Jerk Quesadillas
Jerk Vegetable
Jerk Chicken
Jerk Lobster
Desserts
*Rum and Coco
Black Caribbean rum cake drizzled with white milk chocolate.
**Paradise
White sponge cake, topped with pecans and walnuts infused with our special rum glaze.
Current Tide
Fresh baked flaky current rolls pastry sided with vanilla bean ice cream.
Rice Bread
West African banana
**Contain Alcohol
All you can eat monthly brunch
Blessed’s Brunch
Brunch
Crab Benedict / Bacon - turkey and beef Sausage - turkey, beef and vegan / Pancakes Caribbean French Toast - Our signature french toast topped with bananas, pineapple and our coconut syrup
Mixed potatoes and onions / Corn syrup /Seasonal Vegetables / Pasta – Chef's choice Fish –
Chef's choice / Chicken – Chef's choice Shrimp and grits / Bake and shark or salt fish Doubles - Fried dough with chickpeas in the middle Pholourie / Jolof Rice
Assorted Seasonal French Fruit / Assorted Baked goods / Eggs
$50.00 per adult $25.00 (13-17) $15.00 Kids (4-12)
Includes Coffee, Tea, Milk, Soda, Orange Juice,
Screwdriver, Champagne Mimosa, Bloody Mary or Our Seasonal Brunch Cocktail
*Bottomless Mimosas, Bloody Mary's and Sangria for one hour* (Options Vary)
QUENCHERS
Caribbean Teas
Breakfast
Coconut
Passion Fruit
Hibiscus Spiced Sorrel
Caribbean Coffee
Coconut
Mocha Regular Decaf
Cold Beverages
Infused Water
Fountain Drinks
Lemonade
Orange Juice Diet Cola
Fruit Punch Cranberry
Specialty Drinks
Mango
Pineapple
Island Passion Fruit
Orange
Guava
Grapefruit Orange
Smoothies
Green Machine
Spinach, kale, passion fruit puree, cane sugar, lemon and lime juice.
Sun Kissed
Bananas, strawberry, mango puree, pineapples and cream of coconut and honey.
Utopia
Blueberry, raspberry, strawberry, cranberry juice, agave.
